Parsley Pesto
February 11th, 2013
Parsley is a delicious and very nutritious herb. It contains high amounts of calcium, iron, potassium and magnesium as well as vitamin E and C . A half a cup of parsley has more vitamin C than an orange – it could be your daily multi-vitamin! Like most culinary herbs, parsley stimulates digestion and the …
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Filed under: Cook'n Thyme,Materia Medica | Tags: garlic, parsley, pesto
Wild Rice with Lemon Zest and Fresh Tomatoes
September 17th, 2012
As wild foods often do, wild rice caries some sense of mystery. The wildness of this plant comes through in its deep earthy flavor and crunchy, fibrous texture. Find a nice quality wild rice for this recipe. If you want, you can mix it half and half with regular brown rice – be sure and …
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Filed under: Cook'n Thyme,Recipes from Partner Earth Education Center,Uncategorized | Tags: cherry tomatoes, garlic, lemon, lemon zest, parsley, wild rice
Lentils with Salsa Verde
August 19th, 2010Parsley is one of my favorite herbs. It is loaded with vitamins E, A and C (1/2 a cup of parsley has more vitamin C than an orange) as well as calcium, magnesium, potassium and iron. It is literally a nutritional powerhouse. Throw out your supplements and start eating parsley! Parsley helps the body process …
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Filed under: Cook'n Thyme | Tags: bay, capers, cinnamon, clove, garlic, lentils, parsley, salsa verde
