Potato Crust
July 29th, 2010
When I was a kid my mom used to make a cauliflower cheese pie from the moosewood cookbook. It had a crust made out of grated potato and it was always one of my favorites. Years later when I was in college I recreated it and have been making my own variation of it ever …
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Filed under: Cook'n Thyme | Tags: pie crust, potato, quiche
Quiche & Frittata … egg pies for evey occasion!
March 15th, 2009QUICHE If you are looking for a savory excuse to make a pie crust this week, quiche is the treat for you. Quiche can be a breakfast or brunch special served with some fresh fruit or a simple salad, or it can serve as the main course for an elegant dinner. Whatever the occasion, I …
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Filed under: Cook'n Thyme | Tags: butternut squash, crème fraîche, frittata, leeks, quiche, thyme
