In The News
Kitchen Medicine Poster

HERBALIST AND ARTIST CREATE EVERYDAY GUIDES FOR HEALTHY LIVING - Mother Earth News, June 2016

Chelsea Granger

LOCAL ARTIST CHELSEA GRANGER TALKS ABOUT HER LIFE IN BOTH CREATION AND PERFORMANCE - Daily Collegian, November 2015

MEET THE HERBALIST

 - Herbstalk Blog, May 2015

MEET THE HERBALIST - Herbstalk Blog, May 2015

Power Of Her Plants Article

POWER OF HER PLANTS - Many Hands Magazine, Spring 2015 (article starts on page 6)

Food For The Soul Article

FOOD FOR THE SOUL: MAINTAINING WINTER HEALTH WITH LOCAL GINGER AND TURMERIC - Edible Pioneer Valley, Winter, 2014

HERBALIST, ILLUSTRATOR PRODUCE MOON CALENDAR

- Springfield Republican, December, 2014

HERBALIST, ILLUSTRATOR PRODUCE MOON CALENDAR - Springfield Republican, December, 2014

Brittany Wood NIckerson, Lydia Irons

LYDIA IRONS, OWNER OF THE FLEXIBLE FARMER IN HADLEY, AND BRITTANY WOOD NICKERSON, OWNER OF THYME HERBAL IN AMHERST, COLLABORATE ON BALM TO EASE SORENESS - The Republican, October 2013

Brittany Wood Nickerson

VOICES OF THE VALLEY - Mass Live, August 2013

Thyme Herbal Classroom

THYME HERBAL: “TEACHING PEOPLE TO FISH…” - Living Roots Food Blog, April, 2012

HGTV.COM,  Feature, 9/19/17  (More)  Herbal Cooking for Self-Care “In Recipes From The Herbalist’s Kitchen, discover how herbs can help create meals that are not only delicious, but help you live your best life.”

SANDRA’S KITCHEN NOOK,  Review:  9/2/17  (More)

THE ESSENTIAL HERBAL MAGAZINE (Sept/Oct 2017), Book Excerpt, 9/1/17

SAN DIEGO UNION TRIBUNE,  Book Excerpt, 8/30/17  (More)

IHEART RADIO, “Fearless Fabulous You!” ,  Interview, 8/21/17

THE HERBAL ACADEMY,  Review August 2017  (More)   “A lovely guide for inspiration and practical approaches to incorporating herbs into daily meals.”

THE BROADFORK PODCAST – Sage Advice – August 2017

CLEAN EATING MAGAZINE,  Review, 8/1/17  (More)  “Named one of Summer’s Best New Cookbooks: “…each recipe offers an explanation on herbal combinations that enhance the healing properties of the fresh ingredients. Plus, the mouthwatering photography makes this book as much a feast for your eyes as its recipes will be for your family.”

AM Northwest, KATU-TV,  Interview, 8/1/17  (More)

EDIBLE EAST BAY,  Review 7/26/17  (More) “Nickerson offers fascinating insights into the healing properties of culinary herbs with in-depth profiles of popular items like dill, sage, and mint, and she shares 110 original recipes for snacks, entrées, drinks, and desserts specially designed to provide comfort, nourishment, energy, and support.”

IMAGE MAGAZINE,  Book Excerpt, 7/25/17  (More)

THE BOSTON GLOBE,  Q & A, 7/25/17  (More)

VALLEY ADVOCATE,  Review: Positive, 7/17/17  (More) “Nickerson’s book plays two roles — one as a collection of recipes that the cover rightly bills as “delicious” and “nourishing,” and the other as a primer on a dozen culinary herbs and how they can be used to promote good health.”

DAILY HAMPSHIRE GAZETTE,  Feature Interview, 7/15/17  (More)

THE NOURISHED KITCHEN,  Book Excerpt, 7/14/17  (More)

WHMP RADIO/BILL NEWMAN SHOW,  Interview, 7/12/17

SHELF AWARENESS (TRADE),  Review:  7/7/17  (More) “An East Coaster who studied in California, Nickerson delivers a beautiful guide suitable for all seasons and growing climates, and sure to bring healthy dishes to any table.”

TONIA’S KITCHEN, syndicated,  Interview, 7/7/17

MOTHER EARTH NEWS.COM,  Instagram Takeover, 7/6/17

AROMA CULTURE,  Author Interview, and Excerpt, 7/1/17  “One of the few cookbooks we’ve seen that makes us actually want to try all of the dishes in it. Filled with delightful, whole foods-based dishes, she highlights herbs within her recipes in a way that is both complementary to the dish and allows the herbs to shine within it.”

LIVE NATURALLY,  Author Interview & Excerpt, 7/1/17  (More)

CLOSER WEEKLY,  Review 7/1/17  (More) “In Recipe’s from the Herbalist’s Kitchen, herbalist Brittany Wood Nickerson reveals the healing properties of common herbs along with 110 original recipes for healthy, flavorful dishes.”

VALLEY ADVOCATE,  Book Excerpt, 7/20/17  (More)

MODERN FARMER MAGAZINE,  Review 6/13/17  (More)  “Channel the healing properties of dill, sage, mint, and other herbs with Brittany Wood Nickerson’s 100-plus DIY tinctures, teas, syrups, and, of course, healthy eats.”

TASTE FOR LIFE MAGAZINE,  Review 6/1/17  (More)

PUBLISHERS WEEKLY,  Review 5/1/17  (More) “Packed with valuable information and tasty ways to put it all to use, this guide offers curious readers herb-based methods for achieving better health and well-being.”

MOTHER EARTH NEWS – Herbalist and Artist create everyday guides for healthy living  –  June 2016

DAILY COLLEGIAN – Local Artist Chelsea Granger talks about her life in both creation and performance – November 2015

HERBSTALK BLOG – Meet the Herbalist -May 2015

MANY HANDS MAGAZINE –Power of Her Plants – Spring 2015 (pg.6)

SPRINGFIELD REPUBLICAN – Herbalist, Illustrator produce Moon Calendar -December 2014

THE REPUBLICAN – Lydia Irons, owner of the Flexible Farmer in Hadley, and Brittany Wood Nickerson, owner of Thyme Herbal in Amherst, collaborate on balm to ease soreness   – October 2013

MASS LIVE – Voices of The Valley – August 2013

LIVING ROOTS FOOD BLOG- Thyme Herbal: “Teaching People to Fish…” – April 2012