I am so very excited to share my newest book with all of you! Upon reflection I realize this is the book I have been working up to writing since I began teaching herbal medicine in 2008 – an exciting culmination of my culinary, herbal and teaching experiences to date. Over the past 3 years it has all come together into Recipes from the Herbalist’s Kitchen – which will be out in the world this coming June 2017! This 312 page hardcover book is full of over 110 original recipes and gorgeous photographs taken right here at the Thyme Herbal classroom and gardens in Conway, Massachusetts!
Join our mailing list (see sidebar) to find out about book launch events, my 2017 book tour and so much more. Recipes from the Herbalist’s Kitchen is now available for pre-order, see blow for details!
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.
Photography on this page © by Alexandra Grablewski and © by Keller + Keller Photography, from Recipes from the Herbalist’s Kitchen © by Brittany Wood Nickerson, used with permission from Storey Publishing.