The Soup Recipe Zine 2025

Description

“For me, soup is the perfect food. It is flexible and forgiving, nourishing and satisfying. The act of making and eating it grounds me and comforts me and so does sharing it. It resources me on every level – mind, body and spirit – and preserves my resources because it is practical and efficient. Sure, it takes time to chop and simmer, but then you have a big pot of food to share and maybe even leftovers for the next day. All of these soups can be served as is with nothing else (unless you want to, of course), but they have all the food groups as is!
In these times, this is the medicine we need.”
-Brittany, from the Introduction

The 2025 Soup Recipe Zine has 5 soup recipes to help you nourish your soul and your body this winter – make, enjoy, and share from one big, beautiful pot of soup!

Recipe list:

Chicken and Wild Rice Soup with mushrooms and nettles (or spinach)

White Bean and Sausage Soup

Black Bean Soup

Potato Broccoli Chowder (creamy!)

Fall Ministrone

Plus, my friend Sophie’s yummy popover recipe if you want a go-with!

13 page, 5.5″ x 8.5″  book.

Shipping on books: $6.00 for the first book, $0.50 for each additional book (except Recipes from the Herbalist’s Kitchen).