A course at Greenfield Community College, Greenfield MA
Wild Foods will be offered in 2016 during summer session II. For more information, visit the GCC website.
Take the class for-credit or not-for-credit as a community member!
This class counts toward the Farm and Food Systems major at GCC.
A basic introduction to observing, identifying, harvesting and preserving native plants, herbs and weeds for edible and nutritional purposes. Topics also include how common weeds, including invasive species, can be turned in to value-added products-improving the productivity of farms, gardens or homesteads.
For more information and to register, visit the GCC website.