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Amaranth – a savory side

February 26th, 2009
amaranth

Amaranth is an itsy-bitsy grain from South America. Like quinoa, another South American favorite, amaranth is high in the essential amino acid lysine, making it higher in protein than other grains. When cooked, amaranth becomes thick and a little gooey with soft and satisfying pops as you chew. It has a mild, nutty flavor and …
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