Sun Dried Tomato Dressing
July 2nd, 2010
I never used to like sun-dried tomatoes because they always seemed too sweet. So, I was surprised when one day this spring I had a real craving for them. It was the season for fresh baby romaine and I dreamed up a dressing that tickled the fancy of my salt loving palate while fulfilling my …
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Filed under: Cook'n Thyme | Tags: basil, black pepper, olive oil, sundried tomato, tamari
Basil Pesto
May 7th, 2009
Basil is just beginning to pop up at farmer’s markets and in gardens all over the bay area. While there are many different types of basil that are particular to different cultures and dishes all over the word, the most common for pesto is sweet basil, perhaps sometimes referred to as Italian basil. It has …
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Filed under: Cook'n Thyme | Tags: basil, pesto
