Kitchari: eating for winter health
November 10th, 2010As we head deeper into the winter months and the days get shorter, there is less energy in the world around us and in our bodies. There is less energy from the sun, less energy and movement from and by people and animals. It is a time of quiet, rest and introspection. It is a …
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Filed under: Cook'n Thyme | Tags: bay leaf, black pepper, cumin seed, fenugreek, ghee, lentils, mung beans, rice
Sun Dried Tomato Dressing
July 2nd, 2010
I never used to like sun-dried tomatoes because they always seemed too sweet. So, I was surprised when one day this spring I had a real craving for them. It was the season for fresh baby romaine and I dreamed up a dressing that tickled the fancy of my salt loving palate while fulfilling my …
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Filed under: Cook'n Thyme | Tags: basil, black pepper, olive oil, sundried tomato, tamari
