Sumac Soda
January 28th, 2013
This recipes was originally inspired by my time at Three Stone Hearth, a community supported kitchen, in Berkeley, California. Sumac is a small tree, native to the North East, with fuzzy red buds that appear in late summer and early fall. The buds often stay on the trees even after the leaves have turned and …
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Filed under: Cook'n Thyme,Uncategorized | Tags: fermentation, honey, lemon, soda, Sumac, Vitamin C, whey
Thyme Honey
February 20th, 2009
I thought it only appropriate to begin this blogging journey with a little something about Thyme. Like all culinary herbs, thyme has become a cornerstone of cuisine for good reason. It is a wonderfully diverse plant medicine, the virtues and uses of which I could barely begin to uncover in a single post. In the …
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Filed under: Cook'n Thyme,Materia Medica,Medicine Making | Tags: honey, thyme
