
Parsley Pesto
Parsley is a delicious and very nutritious herb. It contains high amounts of calcium, iron, potassium and magnesium as well as vitamin E and C . A half a cup of parsley has more vitamin C than an orange – it could be your daily multi-vitamin! Like most culinary herbs,…
Sumac Soda
This recipes was originally inspired by my time at Three Stone Hearth, a community supported kitchen, in Berkeley, California. Sumac is a small tree, native to the North East, with fuzzy red buds that appear in late summer and early fall. The buds often stay on the trees even after…
Oven Poached Salmon with Creme Fraiche & Caper Dressing
I made this delicious salmon for my friend's baby shower last weekend. We served it with crackers to accompany an afternoon appetizer spread. It would also make a lovely dinner served with some steamed vegetables and a salad or this yummy wild rice. It is delicious served hot or cold…
Wild Rice with Lemon Zest and Fresh Tomatoes
As wild foods often do, wild rice caries some sense of mystery. The wildness of this plant comes through in its deep earthy flavor and chewy, fibrous texture. Find a nice quality wild rice for this recipe. If you want, you can mix it half and half with regular brown…

Welcome to my blog!
Hi! My name is Brittany, and I write about what inspires me in my practice as an herbalist and educator, and as a person who loves to putter around in the kitchen. Here you will find a combination of recipes, home remedies, herbal and nutritional wisdom, and musings about my experiences in life, teaching and health. Thanks for reading and enjoy!