Coconut Fish Chowder with Lime and Cilantro
One of my students recently asked me what I like to make for dinner. I didn't know what to say, as it is always changing with the availability of fresh food and my own desires and whims. This however, was the recipe I did share with her - it has…
Coconut Curry Summer Squash (or zucchini) Soup!
This is an amazing soup that I originally found in The Cook's Garden cook book. I have since made it many times and adapted the recipe slightly. This soup is delicious when served cold, making it a nice dish for the summer months when summer squash and zucchini are in…
Chocolate Zucchini Cake
This time of year everyone I know seems to have zucchini coming out of their ears! What to do with all of it? I have been asking myself that questions often lately and I have two wonderful suggestions - the first being this delicious chocolate zucchini cake (which can also…
Elderflower Pancakes!
Elderflowers are so delicious and lend themselves well to sweet or savory dishes. There is nothing like a good elderflower fritter, elderflower mead or soda or even a simple elderflower tea. However, one of my all time favorites will always be elderflower pancakes! Elderflower blooms during strawberry season and…
Welcome to my blog!
My name is Brittany, and I write about what inspires me in my practice as an herbalist and health-educator, and as a person who loves to putter around in the kitchen. Here you will find a combination of recipes, home remedies, herbal and nutritional wisdom, and musings about my experiences in life, teaching and health.
This blog represents over a decade of my work as an herbalist and health-educator. While I no longer actively post on this platform, you can follow my current writing and work through my Substack account. You can also use the signup form at the bottom of the website to get my most current work delivered right to your inbox!
Thanks for reading and enjoy!