Parsley Pesto
February 11th, 2013
Parsley is a delicious and very nutritious herb. It contains high amounts of calcium, iron, potassium and magnesium as well as vitamin E and C . A half a cup of parsley has more vitamin C than an orange – it could be your daily multi-vitamin! Like most culinary herbs, parsley stimulates digestion and the …
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Filed under: Cook'n Thyme,Materia Medica | Tags: garlic, parsley, pesto
Wild Rice with Lemon Zest and Fresh Tomatoes
September 17th, 2012
As wild foods often do, wild rice caries some sense of mystery. The wildness of this plant comes through in its deep earthy flavor and crunchy, fibrous texture. Find a nice quality wild rice for this recipe. If you want, you can mix it half and half with regular brown rice – be sure and …
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Filed under: Cook'n Thyme,Recipes from Partner Earth Education Center,Uncategorized | Tags: cherry tomatoes, garlic, lemon, lemon zest, parsley, wild rice
Herbal Balsamic Vinaigrette (from Partner Earth)
June 17th, 2012
The secrets’n the sauce… …or the dressing as it may be at Partner Earth Education Center. There is an old saying that, “great mind’s think a like.” I am sure we have all had experiences that make us think of this expression – it seems to speak to the power of connection and the abundance …
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Filed under: Cook'n Thyme,Recipes from Partner Earth Education Center | Tags: garlic, oregano, salad dressing, tarragon, thyme
Lentils with Salsa Verde
August 19th, 2010Parsley is one of my favorite herbs. It is loaded with vitamins E, A and C (1/2 a cup of parsley has more vitamin C than an orange) as well as calcium, magnesium, potassium and iron. It is literally a nutritional powerhouse. Throw out your supplements and start eating parsley! Parsley helps the body process …
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Filed under: Cook'n Thyme | Tags: bay, capers, cinnamon, clove, garlic, lentils, parsley, salsa verde
Eat More Kale!
July 8th, 2009
Kale is a delicious and nutritious dark leafy green, high in Vitamin C, calcium and potassium, as well as countless trace minerals. Greens are the number one food group missing from the average American diet and the funny thing about it is they are by far one of the most delicious tasting and well-liked vegetables …
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Filed under: Cook'n Thyme | Tags: garlic, greens, kale
It’s the season for…ASPARAGUS!
April 16th, 2009Asparagus is native to parts of Europe, northern Africa and eastern Asia. It grows wild in its native homes as well as in some parts of the United States and is widely cultivated as a vegetable. We eat the tender young shoots of the asparagus plant; left to mature it will grow tall with feathery, …
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Filed under: Cook'n Thyme | Tags: aioli, asparagus, garlic, lemon, sauté, steam
