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Rosemary Aioli

Rosemary Aioli

Aioli is essentially mayonnaise, a beautifully whipped blend of egg yolk and olive oil, flavored with a little salt and sometimes herbs or garlic. It makes a great dip for vegetables, as an ingredient in salad dressing or as a sauce for fish and other fine foods. Once you have…

Celery Root Hash

Celery Root Hash

  On Wednesday afternoons I cook and do childcare for a family in Oakland (they are all in this picture somewhere...and no, I didn't make the cake). When I first arrive I investigate the contents of their weekly produce box for inspiration. Then I look in the fridge and pantry…

Quiche & Frittata … egg pies for evey occasion!

QUICHE If you are looking for a savory excuse to make a pie crust this week, quiche is the treat for you. Quiche can be a breakfast or brunch special served with some fresh fruit or a simple salad, or it can serve as the main course for an elegant…

Perfect Pie Crust

Perfect Pie Crust

Perfect is a relative term, but for me the perfect pie crust is light and flakey, crunchy but not hard or chewy and a balanced dance between salty and sweet. With that in mind, I don’t put sugar in my crust, the sweetness comes from the subtle flavors of real…

Brittany Wod Nickerson

Welcome to my blog!

Hi!  My name is Brittany, and I write about what inspires me in my practice as an herbalist and educator, and as a person who loves to putter around in the kitchen. Here you will find a combination of recipes, home remedies, herbal and nutritional wisdom, and musings about my experiences in life, teaching and health.  Thanks for reading and enjoy!

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