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Celery Root Hash

Celery Root Hash

  On Wednesday afternoons I cook and do childcare for a family in Oakland (they are all in this picture somewhere...and no, I didn't make the cake). When I first arrive I investigate the contents of their weekly produce box for inspiration. Then I look in the fridge and pantry…

Quiche & Frittata … egg pies for evey occasion!

QUICHE If you are looking for a savory excuse to make a pie crust this week, quiche is the treat for you. Quiche can be a breakfast or brunch special served with some fresh fruit or a simple salad, or it can serve as the main course for an elegant…

Perfect Pie Crust

Perfect Pie Crust

Perfect is a relative term, but for me the perfect pie crust is light and flakey, crunchy but not hard or chewy and a balanced dance between salty and sweet. With that in mind, I don’t put sugar in my crust, the sweetness comes from the subtle flavors of real…

Pea Greens- A Sweet Sign Of Spring!

Pea Greens- a sweet sign of spring!

When I used to live in San Francisco I shopped almost weekly at the Alemany Farmer’s Market. I enjoyed this market in particular because it is inexpensive, wide open with lots of vendors and not as well polished as other city markets. At various stands on any given day I…

Brittany Wod Nickerson

Welcome to my blog!

Hi!  My name is Brittany, and I write about what inspires me in my practice as an herbalist and educator, and as a person who loves to putter around in the kitchen. Here you will find a combination of recipes, home remedies, herbal and nutritional wisdom, and musings about my experiences in life, teaching and health.  Thanks for reading and enjoy!

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