Sumac Soda
This recipes was originally inspired by my time at Three Stone Hearth, a community supported…
Oven Poached Salmon with Creme Fraiche & Caper Dressing
I made this delicious salmon for my friend's baby shower last weekend. We served it…
Wild Rice with Lemon Zest and Fresh Tomatoes
As wild foods often do, wild rice caries some sense of mystery. The wildness of…
Coconut Fish Chowder with Lime and Cilantro
One of my students recently asked me what I like to make for dinner. I…
Coconut Curry Summer Squash (or zucchini) Soup!
This is an amazing soup that I originally found in The Cook's Garden cook book…
Chocolate Zucchini Cake
This time of year everyone I know seems to have zucchini coming out of their…
Elderflower Pancakes!
Elderflowers are so delicious and lend themselves well to sweet or savory dishes. There…
The Elder Tree – using the flowers!
Sambucus Nigra, S. Canadensis The Elder tree has a rich history of use…
Carrot Ginger Soup with Coconut Milk
Every year, I am faced with the challenge of coming up with recipes that will…
Herbal Balsamic Vinaigrette (from Partner Earth Education Center)
The secrets’n the sauce…… or the dressing, as the case may be at Partner Earth…