Potato and Spinach Tart with Garlic, Lemon and Feta
One year for my birthday, my friend Jane made me a chard and saffron tart…
Garlic Scape Pesto
Garlic scapes are the top, flowering part of the garlic plant, harvested in the budding…
Spring Kitchari
Kitchari, is a preparation of rice and beans (usually lentils or mung beans) that originates…
Fiah Cidah
Fiah Cidah as my New England born and raised Grandmother would say, is a great…
Parsley Pesto
Parsley is a delicious and very nutritious herb. It contains high amounts of calcium, iron,…
Wild Rice with Lemon Zest and Fresh Tomatoes
As wild foods often do, wild rice caries some sense of mystery. The wildness of…
Herbal Balsamic Vinaigrette (from Partner Earth Education Center)
The secrets’n the sauce…… or the dressing, as the case may be at Partner Earth…
Lentils with Salsa Verde
Parsley is one of my favorite herbs. It is loaded with vitamins E, A and…
Eat More Kale!
Kale is a delicious and nutritious dark leafy green, high in Vitamin C, calcium and…
It’s the season for…ASPARAGUS!
Asparagus is native to parts of Europe, northern Africa and eastern Asia. It grows wild…